Bagore Ki Haveli, Udaipur
When we visited Bagore Ki Haveli / Bungalow, it was late in the evening and the live music and the…
12 years ago
Jasminum Grandiflorum – Mysooru Mallige
When you think of Mysore, you think of Mysooru Mallige also known as Dundu Mallige, which is endemic to this…
12 years ago
February 2011 Hints
When cooking bitter gourd, add a few pieces of raw mango to remove the bitterness and add a little tang…
12 years ago
Maruga – Marjoram
The fragrant Maruga (Kannada) bunches sells fast in South Karnataka markets during the Hindu month Shravana (Aug – Sept), as…
12 years ago
Vani Vilas Water Works, Mysore
100 years ago history was made when Mysore city got drinking water from the Cauvery River flowing 12 Kms away…
12 years ago
Gobi Manchurian
A crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to…
12 years ago
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India…
12 years ago
Sapthami – Saraswathi Pooja – 2013
ಸರಸ್ವತಿ ಮಾತೆ ನಿನಗೆ ವಂದನೆ (Saraswathi Mathe ninage vandane) / Salute to goddess of learning
12 years ago
Lotus
Lotus flower since centuries has been a symbol of beauty, peace, purity, and non-attachment. The flower is widely depicted in…
12 years ago
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I…
12 years ago