Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…
12 years ago
India loves to pose – 6
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
12 years ago
Flower Arrangement – Three Musketeers
Branches with fruits are usually preferred in Ikebana style of flower arrangements. In this flower arrangement I have used Gauva…
12 years ago
Pookode – Pookot Lake
Pookot Lake is a perennial freshwater lake in Wayanad district of Kerala. Forests around the lake enhance the beauty of…
12 years ago
ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date…
12 years ago
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…
12 years ago
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage…
12 years ago
Salvia Splendens – Scarlet Sage – Red Salvia
Salvia Splendens is the botanical name and belongs to Lamiaceae family. Salvia Splendens is extremely popular in gardens and is…
12 years ago
Birds of Rajasthan
When we started our trip to Rajasthan in winter, we were looking forward to sighting many migratory as well as…
12 years ago
Vijayadashami – 2013
Ravana behind bars on Vijayadashami day! Ravana was a learned Brahmin, Tantrik, and a Shiva bhakta, but his inflated ego…
12 years ago