Panch Prayag, Uttarakhand
The place where two rivers meet is known as Prayag or Sangam. There are panch prayag (five)in Uttarakhand, which are…
13 years ago
Bethlehem Lily – Nishagandhi
Bethlehem Lily is known as Nishagandhi and Brahma Kamala in India. The botanical name is Epiphyllum Oxypetalum and belongs to…
13 years ago
Sweet Potato and Channa Chaat – Sweet Potato and Chikpea Chat Recipe
A tasty snack prepared using Sweet Potato and Chikpea laced with spices and Lemon juice. Cuisine: North India Time Required:…
13 years ago
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time…
13 years ago
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well…
13 years ago
Junagarh Fort, Bikaner
Raja Rai Singh conquered Mewar and the pleased Mughal emperor Akbar rewarded him the territory in Gujarat and Burhanpur. To…
13 years ago
Cold Coffee
Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed…
13 years ago
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
13 years ago
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence…
13 years ago
India loves to pose – 7
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
13 years ago