Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten…
5 years ago
Curries n’ Dal
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals.
8 years ago
Vaali Ambat – Malabar Spinach Curry Recipe – Konkani Style Curry Recipe
Vaali Ambat is a curry prepared using Malabar Spinach and lentils.
8 years ago
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
8 years ago
Beetroot Sambar – Beetroot Huli Recipe
Beetroot Sambar is prepared using Green Gram Dal and Beetroot.
8 years ago
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.
8 years ago
Hunase Saaru – Puli Rasam – Tamarind Soup
Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind.
8 years ago
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
9 years ago
Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe
Guess what the aroma is from all of South Karnataka kitchens in winter. It is Avarekayi (field beans or flat…
9 years ago
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…
9 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
10 years ago
Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…
10 years ago
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar.…
11 years ago
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
11 years ago
Thili Saaru – Saaru Recipe – Rasam Recipe
This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam…
11 years ago
Bellary Soppina Mudde – Methi Dal Recipe – Fenugreek Leaves and Lentils Side Dish Recipe
This dish is a very healthy and popular side dish served along with Indian Bread in Bellary, Karnataka. Cuisine: Karnataka…
11 years ago
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known…
11 years ago
Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup…
11 years ago
Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
12 years ago
Pineapple Saaru – Pineapple Rasam Recipe
This Kannada traditional dish is twisted with Pineapple to give a different flavor and taste. Serve it with plain rice…
12 years ago