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Tomato Sweet Chutney

A sweet, sour and spicy tomato chutney.  This recipe was part of the course conducted by CFTRI, Mysore.

Time Required: 20 Minutes

Ingredients:
2 Cups Tomato Puree
1 Cup Sugar
1tbsp Red Chili Flakes or 5 Whole Red Chilies
1 Onion, Chopped finely
Salt to taste

Method:
In a thick bottomed pan add all the ingredients and cook until the mixture becomes thick.  Stir continuously.  Remove from heat and let it cool. Store in dry airtight containers.
Preservation of Fruits n' Vegetables
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