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Amla Chutney – Gooseberry Chutney – Nelli Chutney

Amla Chutney

Amla Chutney is prepared using Indian Gooseberry.

Cuisine: Indian

Time required: 15 Minutes

Ingredients:
5 Indian Gooseberries / Amla / Bettada Nellikayi
7 – 8 Green Chilies
1 tsp Jeera, roasted and powdered
A pinch of Hing / Asafoetida
1/2 tsp Black Salt
1 tsp Sugar
1″ Ginger, Peeled and chopped
1 Cup Fresh Coriander leaves
Salt to taste



Method:
Remove seeds from Gooseberries. Combine all the ingredients and grind to a chutney.

Serve with Farzan.
Amla ChutneyChutneyChutney RecipeIndian Gooseberry RecipeNillikayi Recipe
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