Potato Dosa

Potato Dosa

Pancakes prepared using Potatoes.

Time Required: 30 Minutes

Ingredients:
4 Big Potatoes, Boiled and Grated
1 Cup Maida
4 Green Chilies
2tbsp Coriander Leaves, Chopped
Oil for roasting
Salt to taste

Method:
Peel and grate Potatoes. Add Maida, Salt and water to the Potatoes to make a soft batter.

The consistency must be like that of dosa batter. Add chopped Green Chilies and Coriander leaves and mix well.

Heat a Tava and grease it with Oil. Pour a spoonful of the Potato batter and spread it like a dosa.

Sprinkle a tsp of Oil and roast it on both sides till they turn brown.

Serve hot Potato Dosa with chutney or tomato sauce.

Picture – Potato dosa served with Pudina Coconut Chutney

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