Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
Method:
Mix all the flour together and add 4 to 5 cups of water. Mix to a dosa batter consistency. Add Salt. Keep it aside for 5 to 6 hours.
Mix all the other ingredients except for oil. Heat a griddle and pour a ladle full of batter on it and spread in a concentric circle. Add Oil and roast.
Flip the dosa and roast again.
Serve with Chutney.