Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt…
14 years ago
Side Dishes
Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe
This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in…
14 years ago
Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji
A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25…
14 years ago
Shukto – Vegetables in spicy gravy
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…
14 years ago
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…
14 years ago
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…
14 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
14 years ago
Alu Jeera – Aloo Jeera Recipe – Potatoes Cumin Recipe
Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big…
14 years ago
Papitha Sabzi – Papitha Subzi Recipe – Raw Papaya Side Dish
A side dish prepared using Raw Papaya. This is a very common dish prepared in the kitchens of Orissa and…
14 years ago
Alu Mutter – Aloo Matar – Potatoes and Peas Recipe
Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North…
14 years ago
Karela Alu Subzi – Karela Aloo Subzi Recipe – Bitter Gourd Potato Recipe
A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20…
14 years ago
Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The…
14 years ago
Peas Masala
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…
14 years ago
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans,…
14 years ago
Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…
14 years ago
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…
14 years ago
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India.…
14 years ago
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp…
14 years ago
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup…
14 years ago
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato…
14 years ago