Peas cooked with spices and coconut.
Time Required: 20 Minutes
Serves: 4
Ingredients:
3 Cups Shelled Green Peas
1 Cup Boiled Potato pieces
1 Cup Tomato Puree
1tbsp Kasoori Methi/Dry Fenugreek Leaves
2tbsp Fresh Cream (Optional)
1tsp Sugar
2tbsp Oil
Salt to taste
For the Masala paste:
1 Onion
1″ piece Ginger
2 Green Chilies
4 – 5 Red Chilies
½ Cup Coconut, Grated
2tbsp Chole/Channa Masala powder
1tsp Red Chili Powder
1tsp Chaat Masala Powder
Method:
Grind the ingredients for the Masala to a paste. Steam Green Peas for 3 minutes and keep aside. Heat Oil and add the Masala paste and stir-fry for two minutes. Add Tomato Puree and stir-fry until the moisture evaporates. Add Peas, Potatoes, Salt and 1 cup of water and mix well. Cook for 2 minutes. Add Cream and sugar and mix. Remove to a serving dish and serve hot with Indian Bread or Pulao.
