Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the…
12 years ago
Desserts
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…
12 years ago
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose,…
12 years ago
Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. Hi
12 years ago
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot…
12 years ago
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes…
12 years ago
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa…
12 years ago
Eggless Mawa Cake
It's Christmas baking time! Type: Tea cakes Makes: 250 gms Ingredients to make an Eggless Mawa Cake: 60 gms Butter…
12 years ago
Mango Cheese Cake
Mango Cheese Cake can satisfy your Mango craving any time of the year. Time Required: 45 Minutes + Refrigeration time…
12 years ago
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins…
12 years ago
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk…
12 years ago
Halpi – Fried Gram Burfi
A very easy to make sweet dish prepared using fried Gram. Another name for this recipe is Hurigadale Burfi and…
12 years ago
Eggless Macademia Nuts Brownie
Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms…
12 years ago
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour.…
13 years ago
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30…
13 years ago
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2…
13 years ago
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder…
13 years ago
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms…
13 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
13 years ago
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this…
13 years ago