Time Required: 45 Minutes
Makes: ½ kg (500 gms) or 9 cups
Ingredients:
¾ cup Wheat flour
2tbsp Cocoa powder
¼ cup Sugar Powder
½ + ¼ cup Apple, Peeled and grated
2tbsp Brown Sugar
3tbsp Milk
½ tsp Cinnamon powder
4tbsp Oil
½ tsp Baking soda
½ tsp Baking powder
¼ tsp Salt
3tbsp Curd
2tbsp Honey
1tsp Vanilla Essence
Method:
Heat a pan, add Apple and stir for 30 seconds.
Add Cinnamon Powder and Brown Sugar and stir for another 30 minutes.
Remove from heat and keep aside.
Pre-heat the oven at 180 degrees. Line the muffin cups with paper cups.
Sieve all the dry ingredients in a bowl.
Mix milk, curd, vanilla essence and honey in a separate bowl.
Add Wheat flour mixture (sieved) to the milk-curd mixture little by little and mix gently.
Fold in Apple and Oil.
Pour into the lined cups.
Bake for approximately 20 – 25 minutes at 180 degrees.
Serve with tea or coffee.
