Vegetarian Recipes

Kesar Pedha Recipe – Kesar Peda Recipe – Saffron Milk Burfi Recipe – Milk Pedha Recipe

The best Kesar Pedha in Mysore was available at Indra Sweets.  My dad used to get it home for all…

Rambutan Mojito – Rambutan Juice

Summer fruit Rambutan is available once a year during July - August.  You can just enjoy the fruit or can…

Lychee Rose Ice Cream – Litchi Rose Ice Cream

It is the Lychee season in North India and as the fruits make their way into our South Indian homes,…

Bombay Sandwich Masala Powder – Mumbai Sandwich Masala Powder

Bombay Sandwich Masala Powder is another taste enhancer for the Bombay Sandwich. Having this condiment in the kitchen can sure…

Bombay Sandwich Chutney – Mumbai Sandwich Chutney

The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used.  The chutney is…

Crispy Yam and Paneer Nuggets

Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see…

Avocado Moth-Bean Sweet Potato Buddha Bowl

In this trying times of the Pandemic, zen (dhyana/meditation) in life is very essential.  Nutritious food during this time will…

Sunrise Smoothie – Orange Banana Mango Smoothie Recipe

If you have Orange Banana Mango Smoothie for breakfast, I am sure you will not need a snack before lunch.…

Subsige Padavalkayi Palya – Dill and Snake Gourd dish

Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd.  Try making Subsige Padavalkayi Palya…

Mango Sparkler

Something cool to drink in summer is always welcome, and something with Mango in it is more than welcome.  Try…

Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber

Khaman Kakdi is a salad prepared using tender Cucumbers.   Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…

Vegetable Cutlet Recipe

In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town.  Cold coffee and Cutlets at Kalpaka…

Muskmelon Juice – Karbooja Panaka Recipe – Sidota Juice

Today is Rama Navami, the day Lord Rama was born.  May this day bring solutions for the pandemic that has…

Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables

Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes…

Pineapple Salsa

Some Pani Puri shells stuffed with chilled Pineapple Salsa makes for a fantastic snack in the evening. Cuisine: Mexican Time…

Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe

Aloo ka Halwa is prepared when people restrict type of food consumed.  This is known as Vrat ka Khana or…

Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad

Lachha Salad is a salad prepared using thinly sliced vegetables.  It is usually prepared with only Onions, but I have…

Hesarubele Muchore – Green Gram Savory

Here is a recipe O Hesarubele Muchore for the Gombe habba.  This crisp savory is prepared using Rice and Green…

Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa

Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other…

Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa

Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…