Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
Buttermilk is welcome during summers. A very healthy option to cool your body after a walk or after enjoying a…
Salad with Grapes is refreshing during summer and a healthy snacking option.
Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts. Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup…
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is…
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot…
Winter is the time for tender chik peas to hit the market. I always get it before it disappears from…
Let us warm the winter nights with some Mocha and usher in the New Year. Wish you all a very…
It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. The kitchen churn out various…
Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout.
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a…
Cream Cheese as a spread is great on toasts and Bagels. Very easy to make at home with just three…
Paan or Betel leaf is an integral part of Indian culture. Every occasion ends with guests being served with Paan…
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes.
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make…
Microgreens are colorful young vegetable greens. The young stalks that spring out from sprouts. Usually, they are not more than…
Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients:…
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand,…
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020…