Gujjia – Mawa Gujjia – Khova Nuts Gujjia Recipe – Gujiya Recipe – Gujjiya Recipe
Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried. The…
17 years ago
Vegetarian Recipes
Red Pepper Soup
Charred Red Pepper is pureed along with Tomatoes to churn a delicious soup. Perfect for a rainy and cold evening.…
17 years ago
Guava Raitha – Amrud Raitha Recipe – Peru Raitha Recipe – Guava in Yogurt Sauce
A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas…
17 years ago
Badanekayi Masala Palya – Eggplant with spices – Brinjal Side Dish Recipe
This side dish is very similar to Yennegai (Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil) but…
17 years ago
Basmati and Yellow Pepper Salad – Basmati Rice Salad
A salad with an unusual combination of Basmati Rice and Yellow Pepper. Time Required: 20 Minutes + Chilling Time Ingredients:…
17 years ago
Hesarubele Tovve – Moong Dal – Dal Recipe
Hesarubele Tovve is a curry prepared using split green gram with either Cucumber or Ridge gourd. Cuisine: Karnataka Time Required:…
17 years ago
Godi Akki Ganji – Broken Wheat Gruel
Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After…
17 years ago
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles…
17 years ago
Preservation of Fruits and Vegetables
Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of…
17 years ago
Raw Papaya Salad
This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and…
17 years ago
Godambi Thondekai Palya – Cashew Nut Ivy Gourd Stir Fry
Godambi Thondekai Palya is a side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in…
17 years ago
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added…
17 years ago
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat,…
17 years ago
Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe
Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4…
17 years ago
Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with…
17 years ago
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine:…
17 years ago
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane…
17 years ago
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals…
17 years ago
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time…
17 years ago
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the…
17 years ago