Kharada Kadelekayi Beeja – Spicy Groundnuts Recipe – Spicy Peanuts Recipe – Congress Kadle Beeja Recipe
Spicy peanuts is a famous evening snack in the Mysore region. You are sure to find Kharada Kadelekayi Beeja in…
12 years ago
Vegetarian Recipes
Bhojpuri Choka – Mashed Potatoes and Eggplant Recipe
Bhojpuri Choka is a lip-smacking dish prepared using Eggplant, Potatoes, and Tomatoes. Cuisine: Bihar, Orissa Time Required: 45 Minutes Ingredients:…
12 years ago
Sweet and Sour Sauce
Serve sweet and sour sauce with Spring rolls or Money bags. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 3tbsp Vinegar…
12 years ago
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined…
12 years ago
Dragon Fruit Banana Smoothie
Creamy smoothie made from yogurt, dragon fruit and banana. Time Required: 5 Minutes Ingredients: 1 dragon fruit 1 Banana (Robusta)…
12 years ago
Noodle Peanut Salad
This dish is a complete and wholesome meal. Cuisine: Chinese Time Required: 30 Minutes Ingredients: 2 Cups of cooked Noodles…
12 years ago
Moong Dal Salad – Split Green Gram Salad Recipe
Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a…
12 years ago
Rawa Idli – Semolina Steamed Cakes
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin…
12 years ago
Mango Cheese Cake
Mango Cheese Cake can satisfy your Mango craving any time of the year. Time Required: 45 Minutes + Refrigeration time…
12 years ago
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing…
12 years ago
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins…
12 years ago
Sweet Potato and Channa Chaat – Sweet Potato and Chikpea Chat Recipe
A tasty snack prepared using Sweet Potato and Chikpea laced with spices and Lemon juice. Cuisine: North India Time Required:…
12 years ago
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time…
12 years ago
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well…
12 years ago
Cold Coffee
Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed…
12 years ago
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
12 years ago
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence…
12 years ago
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister…
12 years ago
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk…
12 years ago
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1…
12 years ago