Baby Corn Fingers

Spicy, sweet and crispy Baby Corns.  It is delicious and children love 'em. Time Required: 20 Minutes Ingredients: 10 Baby…

Orchid Spathoglottis Plicata

Spathoglottis Plicata is a species from the Far East grows very well in South India. It is a terrestrial orchid…

Orchid Cymbidium Bicolor

Orchid Cymbidium Bicolor is widely found in Western ghats and Himalayas. Picture above: Cymbidium Bicolor in Bhadra Sanctuary It is a…

Upakarma – Janivara Habba

Upakarma festival is solely for the men. The others also join in by preparing delicious food as naivedhyam / blessed…

Swarna Gowri Vratha – Gowri Habba – Gowri Festival

Swarna Gowri Vratha/Pooja is celebrated by girls and women in Karnataka and Andhara Pradesh. Goddess Gowri is the mother of…

Rakhsha Bandhan

Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima /…

Masala Thepla – Indian Flat Bread – Methi Chapathi – Methi Roti Recipe

Masala Thepla is a type of bread prepared in Gujarat.  This has a long shelf life and is very suitable…

Tossed Salad

Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes…

Vegetable Spring Rolls

A Chinese dish usually served as a starter but tastes good in the middle as well as the end of…

God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe

God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…