Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi…
18 years ago
Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma
Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing…
18 years ago
Mannethithina Amavasya
Manneththina Amavasya, “mannu” means mud; “yeththu” in Kannada means bullocks and “Amavasya” means no moon day. This festival is celebrated…
18 years ago
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined…
18 years ago
Wall hangings using Pressed Flowers
Pressing fresh flowers and making art out of it was one of the hobbies of the Victorian era. Here I…
18 years ago
Potato Chips
The ubiquitous and quintessential Potato wafers. One is not enough...Potato Chips finds their way into our diet while enjoying a…
18 years ago
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries…
18 years ago
Soup Masala Powder
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 -…
18 years ago
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for…
18 years ago
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15…
18 years ago