Grilled Sandwich with spicy mashed Potato filling.
Time Required: 1 Hour
Serves: 4
Ingredients:
8 Plain Bread slices
Butter
4 Potatoes
1 Cup Peas, Shelled and boiled
1 Onion, Chopped
4 Green Chilies, Chopped
1tbsp Coriander Leaves, Chopped
Few Curry Leaves, Chopped
1tbsp Lemon Juice
1/2 Cup Fresh Grated Coconut
1 Cup Gram Flour
A pinch of cooking Soda
1/2tsp Chili Powder
1tbsp Oil
1tsp Mustard Seeds
1/2tsp Turmeric Powder
Salt to taste
Method:
Boil and peel Potatoes. Mash them and keep it aside. Heat Oil and add Mustard Seeds and when they start to splutter add Turmeric Powder, Green Chilies, Curry Leaves and Onion. Fry until the Onions turn translucent. Add mashed Potatoes, Peas, Salt, Coriander Leaves and Lemon Juice and mix well.
Apply butter on one side to all the Bread slices. Now, on the unbuttered side of the bread,spread a thick layer of the Potato mixture and keep another slice of bread over it. (Note: the buttered side of both the Bread slices should be facing outside). Keep this sandwich in the pre-heated sandwich maker and remove after 5 minutes. Remove and serve with Chutney and Tomato Ketchup.