Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves:…
18 years ago
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40…
18 years ago
Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…
18 years ago
November 2008 Hints
Keep a stencil on a cake and sieve sugar powder over it and remove the stencil. Wash Silver items…
18 years ago
Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while…
18 years ago
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for…
18 years ago
Gejje Vastra – Vastramala – How to make cotton vastra for God
Gejje Vastra is a string prepared using cotton. This is offered to Gods and Goddesses during festival pooja/ritual after the…
18 years ago
Manthrakshathe
Colored raw rice used during pujas/rituals by Hindus is called Manthrakshathe. Manthrakshathe can be either red colored or yellow colored. …
18 years ago
Kokkare Bellur
“Kokkare” in Kannada means Crane. Kokkare Bellur village has got its name due to the fact that many migratory birds…
18 years ago
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North…
18 years ago