Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is…
17 years ago
Chunchanakatte Falls – Chunchankatte Waterfalls
Cauvery flows into Chunchanakatte falls roaring thunderously forming a 60 feet height and approximately 300 to 400 feet wide waterfalls.
17 years ago
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
17 years ago
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
17 years ago
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.
17 years ago
Footpath or Tyrepath
Pavements are called footpaths in India and except for the foot every goddamn thing is seen on them. You will…
17 years ago
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander…
17 years ago
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way…
17 years ago
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …
17 years ago
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…
17 years ago