Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
17 years ago
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is…
17 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
17 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
17 years ago
Fruit Arrangement
Materials Required for a Fruit Arrangement: Fruits like Pineapple, Apple, Pomegranate, Sweet Lime, A bunch of Banana etc., A Tray…
17 years ago
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
17 years ago
Musk Melon Flower
Materials Required to prepare a Musk Melon Flower: One small Musk Melon preferably with orange flesh A small carving knife…
17 years ago
Sathodi Falls
Sathodi Falls is situated in Uttara Kannada (North Karnataka) district; it is 32 Kms away from Yellapur. In the midst…
17 years ago
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil…
17 years ago
Onam
Onam is celebrated in Kerala with a lot of enthusiasm. It is their biggest harvest festival and it falls in…
17 years ago