Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and…
18 years ago
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…
18 years ago
Salsa
Salsa is raw vegetables combined with a spicy dressing is a tasty accompaniment with Nachos or Potato chips. Cuisine: Mexican…
18 years ago
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…
18 years ago
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…
18 years ago
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…
18 years ago
Sabsige Southekayi Palya – Dill and Cucumber Side Dish
Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very…
18 years ago
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared…
18 years ago
Gajar Halwa – Carrot Pudding Recipe
Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for…
18 years ago
Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and…
18 years ago