Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The…
17 years ago
Thoran
Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms…
17 years ago
Mysore Dasara – Mysuru Dasara Celebrations – Mysuru Dussehra – Mysuru Navratri
Mysore looks its best during the 10-day Dasara celebration where all the major roads in the city, heritage buildings, palaces,…
17 years ago
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chik pea based side dish usually prepared as offerings to gods and distributed among the…
17 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
17 years ago
Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in…
17 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
17 years ago
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is…
17 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
17 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
17 years ago