Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and…
18 years ago
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1…
18 years ago
Gulgangi Tree
I was very fond of the huge Gulgangi tree in our school grounds. It provided shade to batches of students…
18 years ago
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis…
18 years ago
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is…
18 years ago
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers.…
18 years ago
Mysore Outfit
A founder member of one of the oldest law colleges in Mysore – Sarada Vilas Law College my grandfather, lawyer…
18 years ago
Galipata Habba – Indian Kite Festival – Festival of Kites
Gone are the days when we used to see people flying colorful and different shape Galipata/Kites. The Kite wars and…
18 years ago
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
18 years ago
Jwalamukhi Tripura Sundari Temple
"Kadamba vana vasinim, kanaka vallaki dharinim, Maharha mani harinim, mukasa mulla sad varunim, Daya vibhava karinim vichatha lochamim, charinim, Trilochana…
18 years ago