Gumbaz Srirangapatna
Gumbaz is situated in Srirangapatna and is the mausoleum of Tiger of Mysore – Tipu Sultan, his father Hyder Ali…
16 years ago
Coffee Root Arrangement
Coffee roots and stems are very interesting in their natural form. Coffee root and stem, when used in flower arrangement…
16 years ago
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…
16 years ago
Samosa Chaat – Samosa Chat Recipe
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
16 years ago
Nrityagram Dance Village, Hessarghatta and Taj Kuteeram
We planned for a weekend getaway to Nrityagram, which turned to be a unique experience. The dance village is situated…
16 years ago
Wild Turmeric
One of the many treasures that are hidden in the Western Ghats and Himalayas is the wild turmeric. These treasures…
16 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
16 years ago
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka.…
16 years ago
July 2010 Hints
To keep Ginger fresh for a longer time, store them in the refrigerator in a jar filled with water. Chop…
16 years ago
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango…
16 years ago