Preparation of Kadalepuri – Puffed Rice
Kadalepuri / Puffed Rice / Murmura is prepared from rice and it is something that can be eaten anytime anywhere.…
16 years ago
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
16 years ago
Gumbaz Srirangapatna
Gumbaz is situated in Srirangapatna and is the mausoleum of Tiger of Mysore – Tipu Sultan, his father Hyder Ali…
16 years ago
Coffee Root Arrangement
Coffee roots and stems are very interesting in their natural form. Coffee root and stem, when used in flower arrangement…
16 years ago
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…
16 years ago
Samosa Chaat – Samosa Chat Recipe
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
16 years ago
Nrityagram Dance Village, Hessarghatta and Taj Kuteeram
We planned for a weekend getaway to Nrityagram, which turned to be a unique experience. The dance village is situated…
16 years ago
Wild Turmeric
One of the many treasures that are hidden in the Western Ghats and Himalayas is the wild turmeric. These treasures…
16 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
16 years ago
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka.…
16 years ago