Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea.
Cuisine: North Karnataka
Time required: 20 Minutes
Ingredients:
1 Big Bowl Kadalepuri / Puffed Rice / Murmura
1 Tomato, Chopped finely
1 Onion, Chopped finely
2 – 3 tbsp Fried Gram Powder
2 tbsp Masala Groundnuts
2 tbsp Mixture
1 tbsp Jaggery
For the Masala:
2 tbsp Oil
2 – 3 Green Chilies
2 Small Onions, Chopped finely
2 Small Tomatoes, Chopped finely
1 tbsp Tamarind Pulp
Few sprigs Coriander Leaves, Chopped
Salt to taste
Method:
Heat Oil, add Green Chilies and Onion and saute for a minute.
Next, add Tomatoes and Salt and cook for two to three minutes. Continue to stir. Remove to a bowl and keep aside.
In a Big Bowl add Puffed Rice, Fried Gram Powder, Jaggery, Coriander leaves and the Tomato – Onion Masala.
Mix well. Serve immediately.
