One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha Puri is so tasty that people are ordering for a plate of Sukha Puri.
Time required: 30 Minutes
Ingredients:
20 Pani Puri Puris
2 medium Potatoes, Boiled, Peeled and Mashed
1 Onion, Chopped
1tsp Roasted Jeera/Cumin Powder
1tsp Chaat Garam Masala
½ Kala Namak/Black Salt
1tsp Coriander Powder
1tsp Aamchur / Mango Powder
2tbsp Boiled Black Channa / Chik Peas
1 Cup Nylon Sev
1tsp Chili Powder
2tbsp Fresh Coriander Leaves, chopped
1 Lemon
Salt to taste
Method:
Add Black Salt, Mango, Chat Masala, Jeera, and Coriander Powder to mashed Potatoes and mix well. Add Salt to Onions and keep it aside.
Make a hole in the Puris. Stuff the Puris with Potato. Add few Channa on each of the Puris. Add Onions, Lemon juice, and Coriander leaves. Garnish with Sev.
