This dish is very easy to prepare and serve.
Cuisine: North Karnataka
Time required: 5 Minutes
Ingredients:
3 tbsp Menthedittu / Menthkoot
1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 tsp Jaggery + 1tsp Water
1tsp Oil
½ tsp Mustard Seeds
¼ tsp Hing / Asafoetida
½ tsp Turmeric Powder
Salt to taste
Method:
In a bowl mix Menthedittu, Sweet Chutney, and Salt. Heat Oil and add Mustard Seeds, and when they splutter add Hing and Turmeric Powder. Pour this seasoning over the Methedittu mix and mix well. Serve with plain Rice.
