Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After eating a variety of high calorie food during a travel, you can prepare this when you return to calm the tummy acids. It is also quick to prepare this dish.
Time Required: 20 Minutes
Ingredients:
1 Cup Godi Akki/Broken Wheat
1 Potato, Peeled and Chopped finely
¼ Cup Sprouted Hesarakalu/Green Gram or Madakikalu/Whole Moth
1tsp Oil
1tsp Jeera
Grounded Pepper to taste (Optional)
Salt to taste
Method:
Pressure cook Godi Akki, Potato, Pepper, Sprouts, and Salt in 3 cups of water.
Add more water if the gruel is too thick.
Heat Oil and add Jeera, when it splutters add this to the gruel, mix well.
Remove to a serving dish.
Serve hot Godi Akki Ganji with Ghee or Curds and your choice of Pickle.
