Rice

Italian Black Rice

As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black…

Vegetable Fried Quinoa

Quinoa cooked in Chinese style adds a twist to the menu.

Garlic Rice

Garlic Rice is another variety of rice that can be part of your party menu.

Schezwan Rice

Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…

Corn and Methi Pulao

Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.

Heralehannina Chitranna – Citron Rice

Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish…

Oriental Rice

Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…

Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe

Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada.…

Rice – Paddy – Chawal

Beautiful green blades of paddy swishing to the music of the wind and Egrets dotting the field to feed on…

Vegetable Biryani

Vegetable Biryani is  a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani…

Vaggarane Anna – Onion Tomato Rice

Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…

Bhath Powder – Spice Powder for Rice – Vangibhath Powder

Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…

Bisibelebath – Bisi Bele Bath Recipe – Bisibele bhath Recipe – Bisi Bele Rice Recipe

Affectionately this party dish is called B cubed and the authentic name is bisibelehulianna. This is a complete and wholesome…

Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe

Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a…

Vegetable Fried Rice

Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at…

Nellikayi Chitranna – Gooseberry Rice – Puli Rice

Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped For…

Ganji – Red Rice Gruel

A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from…

Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe

Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices.  Recipe…

Jolada Mudde

Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes…

Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe

Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices.  This recipe is in typical…