Punjabi Recipe

Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad

Lachha Salad is a salad prepared using thinly sliced vegetables.  It is usually prepared with only Onions, but I have…

Punjabi Mango Pickle

Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…

Amritsari Dal

Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…

Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe

This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups…

Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe

A side dish with gravy using Spinach and Potatoes.  Alu Palak is a very popular dish of North India. Cuisine:…

Alu Mutter – Aloo Matar – Potatoes and Peas Recipe

Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North…

Mooli Paratha

Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat…

Palak Paneer

A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India.…

Dal Paratha

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…

Jamoon Kofta Curry

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…

Rajma Curry

A curry prepared using Kidney beans.  This is very popular in Punjab and is served with plain Rice/Chawal. Time Required:…

Sarson Ka Saag Recipe – Mustard Leaf Curry

Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices.  A very common dish in the…

Chole – Channa Masala Recipe – Chickpea in Tomato Gravy Recipe

Chickpea in tomato gravy and spices also known as Channa.  It is a common side dish in the state of…