Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori

Alu Mutter Poori is a deep fried bread.  Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried.

Cuisine: North Indian

Time Required: 25 Minutes

Ingredients:
2 Cups Wheat Flour
Oil for deep-frying

For Stuffing:
1 Big Potato
½ Cup Shelled Peas
½ tsp Jeera / Cumin Seeds
½ tsp Mustard Seeds
½ tsp Ajwain / Carom Seeds
1 – 2tsp Chili Powder
½ tsp Turmeric Powder
2tbsp Oil
3 sprigs Coriander leaves, Chopped finely
Salt to taste

Method:
Chop Potatoes into small pieces and pressure cook. Heat Oil and add Mustard Seeds, Jeera, add Peas and Potato pieces and sauté for 2 minutes. Add Turmeric powder and Chili Powder and mix well. Add Salt and Ajwain and mix well. Let it cool. Mash it well.

Mix wheat flour with water to a slightly hard dough. Divide into balls.

Stuff a spoonful of the filling into each ball and roll on a floured surface.

Deep fry till brown and serve Alu Mutter Poori with subzi / side dish and Raitha.