Jolada Rotti

• Rotti n' Poori

Thalipeeth

Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…

• Indian Bread

Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread

An Indian bread prepared using Jower/Sorghum flour.  This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…