Upma n’ Poha

Mutter Poha – Matar Poha – Peas with Flattened Rice

Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.

Mosaru Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Flour

Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka.  The Jower/Sorghum Seeds Pop is ground to a coarse…

Bread Uppittu

Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…

Shavige Uppittu – Vermicelli Upma – South Indian Breakfast

Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…

Vaggarane Avalakki – Poha South Indian Style – Beaten Rice in Seasoning

A dish prepared using Poha/Flattened Rice.  Vaggarane Avalakki is extremely tasty and much sought after to be prepared for breakfast.…

Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe

Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance…

Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal

A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…

Alu Poha – Aloo Poha Recipe – Beaten Rice with Potatoes Recipe

Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato…

Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe

A variation of Uppittu/Upma.  This is a tasty breakfast or evening snack prepared using semolina and vegetables.  When this is…

Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice

Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…

Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma

Akkithari Uppittu is a dish prepared using broken Rice.  This dish when prepared using boiled Flat Beans or Winter Beans…

Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe

Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…

Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe

Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…

Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma

Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing…