Fried Wonton Straws
This sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to…
11 years ago
Snacks
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40…
11 years ago
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients:…
12 years ago
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces…
12 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
12 years ago
Shavige Pakoda
The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot…
12 years ago
Cabbage Pakoda
Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter…
13 years ago
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes…
13 years ago
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…
13 years ago
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten…
13 years ago
Potato Wedges
Everyone loves potatoes fried in Oil and this is another favorite tossed in aromatic herbs. Time Required: 20 Minutes Ingredients:…
13 years ago
Mirchi Bada – Mirchi Bajji – Chilli Bajji – Mirapakaya Bajji – Menasinakai Bajji
This yummy and filling snack is popular in Rajasthan especially in Jodhpur. In Jodhpur, most of the snack shops have…
13 years ago
Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for…
13 years ago
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required:…
13 years ago
Nippattu – Thattai Recipe – Nippittu Recipe
Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on…
13 years ago
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10…
13 years ago
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat…
14 years ago
Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe
Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar.…
14 years ago
Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…
14 years ago
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
14 years ago