Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack.
Cuisine: Chinese
Time Required: 40 Minutes
Ingredients:
1 Cup finely choppped Cabbage
1/2 Cup finely chopped Capsicum
1/2 Cup finely chopped Carrot
1 tsp Ginger Juliens
2 – 3 Spring Onion Bulbs, chopped
3 Garlic Cloves, chopped
1tbsp Cream Cheese
1/2 tsp Crushed Pepper
1tsp Mixed Herbs
Few Spring Onion Scallions, chopped
Few Coriander Roots
2tsp Oil
Few sheets of Wonton
2tbsp Maida / Flour mixed in water to form a paste
Salt to taste
Method:
Heat Oil and add Garlic, Ginger, and Onion Bulbs. Saute for a minute. Add Cabbage, Capsicum, and Carrot. Cook for two minutes. Add Coriander roots and chopped Onion scallions. Mix well. Add Herbs, Salt, and Cream Cheese. Mix well. Remove to a bowl and let it cool.
Cut Wonton sheets into squares.
Put a spoonful of the vegetable mixture on one end of the sheet.
Roll the sheet and seal using the Maida paste.
Heat a liter of water in a vessel.
Arrange the folded Wonton in a seiver / perforated vessel. Keep this over the boiling water.
Steam for 5 minutes and serve with Green Chili sauce.
