Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty…
12 years ago
Side Dish
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal…
13 years ago
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…
14 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
14 years ago
Peas Masala
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…
14 years ago
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans,…
14 years ago
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…
14 years ago
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India.…
14 years ago
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup…
14 years ago
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato…
14 years ago
Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin…
14 years ago
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be…
14 years ago
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…
14 years ago
Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya
Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled…
14 years ago
Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe
An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15…
14 years ago
Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe
Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1…
14 years ago
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
14 years ago
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
15 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
15 years ago
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…
15 years ago