North Karnataka Recipes

• Side Dishes

Jhunka – Maharashtrian Zunka Recipe – Pitla Recipe

Jhunka is a side dish prepared using Gram flour, this dish is also known as Pitle. Pitle bhath is the…

• Chutney Powder

Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder

This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum…

• Indian Bread

Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread

An Indian bread prepared using Jower/Sorghum flour.  This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…

• Side Dishes

Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe

Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…

• Upma n' Poha

Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe

Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…

• Deep Fried

Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli

Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…

• Chutney

Ranjaka

Chutney prepared using fresh Red Chilies.  Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40…