Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is…
13 years ago
Curries n’ Dal
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal…
13 years ago
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane,…
13 years ago
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana…
13 years ago
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka.
14 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
14 years ago
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal /…
14 years ago
Menasina Saaru – Pepper Rasam – Pepper Lentil Soup
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
14 years ago
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
14 years ago
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
14 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
15 years ago
Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe
This is a very healthy curry and is prepared using assorted leafy vegetable and lentils. Mosappu is a favorite among…
15 years ago
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required:…
15 years ago
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…
15 years ago
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp…
15 years ago
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…
15 years ago
Mavinakayi Saaru – Raw Mango broth
Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region…
15 years ago
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.
15 years ago
Hesarubele Tovve – Moong Dal – Dal Recipe
Hesarubele Tovve is a curry prepared using split green gram with either Cucumber or Ridge gourd. Cuisine: Karnataka Time Required:…
15 years ago
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not…
15 years ago