Vendekayi Mor Thalippu – Okra simmered in yogurt and spices
Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning. So it is basically Okra simmered in…
15 years ago
Curries n’ Dal
Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam
Hesarukalu Saaru is a thin curry prepared using whole green gram.
15 years ago
Onion Sambar – Eerulli Huli Recipe
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India…
16 years ago
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…
16 years ago
Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red…
16 years ago
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
17 years ago
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
17 years ago
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like…
19 years ago