Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes…
9 years ago
Side Dishes
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…
9 years ago
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…
9 years ago
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North…
9 years ago
Kalina Usali – Mixed Lentils Usal Recipe – Usal Recipe
Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, …
9 years ago
Dry Paneer Tikka Masala – Cottage Cheese Recipe
Dry Paneer Tikka Masala is prepared using Cottage Cheese. The Cheese is marinated in spices and tossed in more spices.…
10 years ago
Raw Banana Fry
Raw Banana Fry is very easy to make for a tasty accompaniment to serve with Indian Bread or with Rice.…
10 years ago
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish…
10 years ago
Tawa Bhindi – Okra Stir Fry Recipe – Ladies Finger Stir Fry Recipe
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients:…
10 years ago
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of…
10 years ago
Pathrode Gasi – Colocasia Leaves Recipe – Pathrode Recipe
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time…
10 years ago
Bhojpuri Choka – Mashed Potatoes and Eggplant Recipe
Bhojpuri Choka is a lip-smacking dish prepared using Eggplant, Potatoes, and Tomatoes. Cuisine: Bihar, Orissa Time Required: 45 Minutes Ingredients:…
10 years ago
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing…
10 years ago
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time…
10 years ago
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
11 years ago
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…
11 years ago
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage…
11 years ago
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients:…
11 years ago
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices,…
11 years ago
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…
11 years ago