Mavinakayi Saaru – Raw Mango broth
Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region…
15 years ago
Curries n’ Dal
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.
15 years ago
Hesarubele Tovve – Moong Dal – Dal Recipe
Hesarubele Tovve is a curry prepared using split green gram with either Cucumber or Ridge gourd. Cuisine: Karnataka Time Required:…
15 years ago
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not…
15 years ago
Vendekayi Mor Thalippu – Okra simmered in yogurt and spices
Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning. So it is basically Okra simmered in…
15 years ago
Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam
Hesarukalu Saaru is a thin curry prepared using whole green gram.
15 years ago
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama…
16 years ago
Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar
Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known…
16 years ago
Onion Sambar – Eerulli Huli Recipe
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India…
16 years ago
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…
16 years ago
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal…
16 years ago
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
16 years ago
Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red…
16 years ago
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
17 years ago
Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red…
17 years ago
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…
17 years ago
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
17 years ago
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like…
19 years ago