Bellary Soppina Mudde – Methi Dal Recipe – Fenugreek Leaves and Lentils Side Dish Recipe
This dish is a very healthy and popular side dish served along with Indian Bread in Bellary, Karnataka. Cuisine: Karnataka…
13 years ago
Curries n’ Dal
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known…
13 years ago
Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup…
13 years ago
Basida Saaru
A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas…
13 years ago
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
13 years ago
Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
13 years ago
Pineapple Saaru – Pineapple Rasam Recipe
This Kannada traditional dish is twisted with Pineapple to give a different flavor and taste. Serve it with plain rice…
14 years ago
Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is…
14 years ago
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal…
14 years ago
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane,…
15 years ago
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana…
15 years ago
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka.
15 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
15 years ago
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal /…
15 years ago
Menasina Saaru – Pepper Rasam – Pepper Lentil Soup
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
16 years ago
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
16 years ago
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
16 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
16 years ago
Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe
This is a very healthy curry and is prepared using assorted leafy vegetable and lentils. Mosappu is a favorite among…
16 years ago
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required:…
16 years ago