Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed.
7 years ago
Vegetarian Recipes
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in…
7 years ago
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious…
7 years ago
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you cool on humid October days.
7 years ago
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and…
7 years ago
Sev Puri Chaat – Sev Puri Chat Recipe – Chat Recipe
Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and…
7 years ago
South Indian Potato Masala – Alu Masala Recipe – Aloo Masala Recipe
South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve…
7 years ago
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling…
7 years ago
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black…
7 years ago
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People…
7 years ago
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it…
7 years ago
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This…
8 years ago
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare…
8 years ago
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne…
8 years ago
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
8 years ago
Kesar Badam Pista Milk Shake – Saffron Almond Pistachios Milkshake Recipe
Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the…
8 years ago
Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables…
8 years ago
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…
8 years ago
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have…
8 years ago
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
8 years ago