Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian…
13 years ago
Vegetarian Recipes
Maida Laddoo
Maida Laddoo is prepared using refined flour and lots of desi Ghee. It just melts in your mouth! Wish you…
13 years ago
Radish Salad
This is usually prepared for Dinner in Mysore households. Radish Salad is tasty and healthy.
13 years ago
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore.…
13 years ago
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup…
13 years ago
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical…
13 years ago
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled…
13 years ago
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.…
13 years ago
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10…
13 years ago
Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…
13 years ago
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried…
13 years ago
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
13 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
13 years ago
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces…
13 years ago
Sweet and Sour Cucumber Salad
I was in Delhi last Friday and my friend served this simple, yet delicious salad for dinner. I re-created this recipe this…
13 years ago
Cottage Cheese and Lettuce Salad
Time Required: 10 Minutes Ingredients: 20 Paneer / Cottage Cheese Cubes 1 bunch Lettuce, Chopped or roughly torn 1/2 Yellow…
13 years ago
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of…
13 years ago
Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty…
14 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
14 years ago
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated…
14 years ago