Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana /…
13 years ago
Vegetarian Recipes
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required:…
13 years ago
Misal Pav Chat – Moth Beans Chat Recipe
A tangy to taste and good to look at dish, Misal Pav is prepared using Peas or Matki (a type…
13 years ago
Eggless Doughnuts
During Dasara it is customary to arrange dolls in the house and distribute sweets and savories to the kids around…
13 years ago
Navanakki Holige – Foxtail Millet Poli – Kakum Puran Poli – Hurakki Holige Recipe
Today is Navrathri Padya (first day of Dasara) and Holige sweet dish is a must have on this day in…
13 years ago
Menthya Uthappam – Methi Dosa Recipe – Menthya Dosa Recipe
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…
13 years ago
Ratatouille
Reading the title, the first image that comes to your mind is Remy the cute mouse in the movie Ratatouille…
13 years ago
Pudina Chutney Powder
Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12…
13 years ago
Jolada Mudde
Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes…
13 years ago
Hot Chocolate Fudge
It is hard to resist hot chocolate fudge! And it is so easy to prepare it. Without much ado here…
13 years ago
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
13 years ago
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors…
13 years ago
Cottage Cheese and Asparagus Stir fry
Time Required: 20 Minutes Ingredients: 1” thin strips of Cottage Cheese / Paneer 12 Asparagus 1 Red Chili, Chopped finely…
13 years ago
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is…
13 years ago
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients:…
13 years ago
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot…
13 years ago
Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
13 years ago
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
13 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
13 years ago
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup…
13 years ago