Maddur

Maddur is a town situated on the banks of River Shimsha in Mandya district, Karnataka. Paddy and coconut growing is…

Angel’s Trumpet

Brugmansia is the botanical name and belongs to Solanaceae family. Datura is a close relative of this plant. Angel's Trumpet…

Tzatziki

Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients:…

Brinjal – Eggplant – Aubergine

Brinjal - Eggplant - Aubergine are the most popular name of this vegetable.  Eggplant is also known as Aubergine in…

Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe

Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes.  This dry dish goes well Indian Bread and Raitha. Cuisine:…

Glorious Flower Arrangement

Glorious flower arrangement is very pleasant with Lilies and Carnations complementing each other. Materials required: 1 Small Basket 1 Flower…

August 2015 Hints

August 2015 Hints are as follows: Add few tablespoons of chilled club soda to the fritter batter for crisp outer…

Banasura Sagar Dam

Banasura Sagar dam is built across the Karamanathodu River, which is a tributary of the Kabini River. The dam situated…

Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai

Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…

Malabar Jasmine

Wild Jasmine is another common name of this flower with a lovely fragrance.  In Marathi Malabar Jasmine is known as…