Kootina Pudi – Kootu Powder – Masala Powder

Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or…

Masala Pudi – Spice Powder – Goda Masala – Kala Masala

This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam…

Garam Masala Powder – Indian Spice Powder

Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…

Huli Pudi – Sambar Powder

Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables…

Sambar Powder

Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients:…

Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder

Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.

Cookery Terms and Expressions

Cookery Terms and Expressions used in various recipes might appear mind boggling. Here is a list of some of the…

Conchigli Pasta Tomato

Time Required: 30 Minutes Serves: 2 Ingredients: 1 Bowl Conchigli (Shell shaped) Pasta 1 Onion, Sliced 1/2 Cup Capsicum 3tsp…

Guntpongalu

It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad…

Orchid Aerides Ringens

Aerides is a genus belonging to the Orchid family.  It is an high altitude epiphytes.  The fragrant blooms are usually white and…