Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite…
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor…
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or…
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam…
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables…
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients:…
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.