Orchid Dendrobiums Velveth Midnight
Dendrobiums are the largest and the most popular group of orchids, extensively grown in South East Asia for cut flower…
18 years ago
Orchid Rhynchostylic Retusa
Rhynchostylic Retusa's common name in Rhyncho Orchid. This orchid is widely found in Western Ghats and Himalayas. It is a…
18 years ago
Yedathore Arkeshwara Temple
Krishna Raja Nagar in Mysore district was earlier known as Yedathore. This town is 49 kms from Mysore. The town…
18 years ago
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.
18 years ago
Salad Platter
Salad is nutritious and good for health. A portion of salad eaten during one of the meals helps the body…
18 years ago
Phulka – Plain Indian Bread – Roti Recipe
Phulka is plain Indian bread. This is the most common main course at Indian homes. A very filling and healthy…
18 years ago
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy.…
18 years ago
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…
18 years ago
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals.…
18 years ago
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra…
18 years ago