Time Required: 30 Minutes
Ingredients:
For Butterscotch Sauce:
250gms Sugar
250 ml Cream
125 gms Butter
For Praline:
125gms Sugar
50gms Cashew nuts
For the Banana Caramel:
50gms Sugar
2tbsp Butter
4 Bananas, cut in halves
For Serving:
2 – 3 Scoops Ice Cream
3 – 4 tbsp Butter scotch syrup
Mint Leaves
Cherry
1/4 Cup Praline Powder
Method:
For Butterscotch Sauce:
Heat a pan add Sugar and let it melt, now add Cream and keep mixing continuously. Now add Butter and keep aside.
For the Banana Caramel:
Heat pan add Sugar, Butter. Let the Sugar melt now, add 2 whole Bananas and let it cool.
For Serving:
Arrange two caramelized Banana slices into a serving bowl.
Add 2 – 3 scoops of Ice Cream, pour 3 – 4 tbsp Butter scotch syrup and sprinkle Praline over it.
Garnish with Mint and Cherry and serve Caramalised Banana with Butterscotch Sauce.
