Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
18 years ago
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…
18 years ago
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
18 years ago
Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…
18 years ago
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days.…
19 years ago
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in…
19 years ago
Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…
19 years ago
Yellu Hasimenasinakayi Chutney
Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days…
19 years ago
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…
19 years ago
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.
19 years ago