Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.
18 years ago
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.
18 years ago
Golgappa
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…
18 years ago
Steamed Corn – Corn on the Cob –
Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American…
18 years ago
Cheesy Onion Toast
A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…
18 years ago
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp…
18 years ago
Tomato Rice
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups…
18 years ago
Aam Ka Panna – Raw Mango Drink Recipe
Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes…
18 years ago
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice…
18 years ago
Caramalised Banana with Butterscotch Sauce
Time Required: 30 Minutes Ingredients: For Butterscotch Sauce: 250gms Sugar 250 ml Cream 125 gms Butter For Praline: 125gms Sugar…
18 years ago